Blood Orange Mule

Every year I am absolutely obsessed with blood oranges when they come into season. The color is STUNNING and the juice adds a lovely bit of sweet citrus to cocktails. One of my favorite ways to use the juice is in a Moscow Mule. To enjoy these year round I juice a large batch ofContinue reading “Blood Orange Mule”

Mr. Black 43

This week I turned 42. It was fabulously unremarkable and wonderful. I firmly believe in surrounding yourself with people who grant your wish of a comfy, cozy, relaxed birthday. I mention said birthday because my sister gifted me a bottle of Mr. Black Cold Brew Coffee Liqueur for the occasion. Although I may be theContinue reading “Mr. Black 43”

Kombuchatini

Kombucha + Vodka= Kombuchatini. Like any woman that lived early adulthood vicariously through the wildly glamorous ladies of Sex and the City, I just finished watching And Just Like That. As any true fan of the franchise would. Love it…or hate it, I know we’re all here for it. Catching up with our favorite NYCContinue reading “Kombuchatini”

Caramelized Onion & Bacon Quiche

Quiche is such a versatile meal. I love it for breakfast and brunch, but it also comes in clutch for an easy dinner. You can add pretty much any meat, vegetable, and cheese you like, mix with a custard, pour it in a crust, and bake. BOOM. Dinner! This version is very decadent. Sweet caramelizedContinue reading “Caramelized Onion & Bacon Quiche”

Chicken and Dumplings

Do you ever make a meal because it reminds you of someone? When you eat it, you can almost feel that person with you? Growing up my grandmother from Texas made chicken and dumplings on very rare occasions. From scratch, so delicious! A meal that will always remind me of her and her kitchen. ThisContinue reading “Chicken and Dumplings”

Roasted Tomato & Red Pepper Soup

My lovely next door neighbor dropped off a big bag of tomatoes from her backyard plants. We are nearing the end of the season and she was kind enough to share some of the last of her bounty. I wasn’t sure how I wanted to use them and then thought, SOUP. To bump up theContinue reading “Roasted Tomato & Red Pepper Soup”