I am going to go right out and say it. I can’t take complete credit for this recipe. EEK! I know! There’s a successful YouTube videographer that’s from my area named Lisa Nguyen and she posts really great content. Not just cooking, but delicious food from restaurants, other food bloggers’ videos, food challenges, lots ofContinue reading “Microwave Cake”
Category Archives: Food
Pickled Red Onions
In my opinion no Mexican food meal is complete without pickled red onions. The tang of vinegar and tiny hint of heat not only pairs well with tacos and nachos, but I love it on scrambled eggs, pizza, ahi tuna, you name it! They are a cinch to make and you can keep them inContinue reading “Pickled Red Onions”
Caramelized Onion & Bacon Quiche
Quiche is such a versatile meal. I love it for breakfast and brunch, but it also comes in clutch for an easy dinner. You can add pretty much any meat, vegetable, and cheese you like, mix with a custard, pour it in a crust, and bake. BOOM. Dinner! This version is very decadent. Sweet caramelizedContinue reading “Caramelized Onion & Bacon Quiche”
Chicken and Dumplings
Do you ever make a meal because it reminds you of someone? When you eat it, you can almost feel that person with you? Growing up my grandmother from Texas made chicken and dumplings on very rare occasions. From scratch, so delicious! A meal that will always remind me of her and her kitchen. ThisContinue reading “Chicken and Dumplings”
Roasted Tomato & Red Pepper Soup
My lovely next door neighbor dropped off a big bag of tomatoes from her backyard plants. We are nearing the end of the season and she was kind enough to share some of the last of her bounty. I wasn’t sure how I wanted to use them and then thought, SOUP. To bump up theContinue reading “Roasted Tomato & Red Pepper Soup”
Panang Curry
I LOVE Thai food. LOVE. A couple years ago I traveled to Thailand for vacation and it was hands down the most amazing place I have traveled so far. Panang Curry is one of my all time favorite Thai meals and it is surprisingly easy to make. Forget takeout when you can make this classicContinue reading “Panang Curry”
Chipotle Lime Aioli
When I tell you I love sauces, I LOVE sauces. But this one is in my top 3 favorite sauces. It’s amazing on tacos, sandwiches, bowls, seafood…all. the. things. You can whip it up in 5 minutes and it stores in the fridge for at least a month. I’m obsessed! Here’s what you need: 1Continue reading “Chipotle Lime Aioli”
Pumpkin Curry Pasta
It’s October! This is the perfect dinner to kick off fall. Spicy Italian sausage, creamy pumpkin, and warm curry flavor all wrapped around a hardy pasta. This was a hit among friends last night, so if you like the warm spice of curry, you have to give this pasta a try! Prep Time: 10 minutesContinue reading “Pumpkin Curry Pasta”
Roasted Brussels Sprouts
The brussels sprout (Yes, it’s actually brusselS sprouts with an S on the end). Such a divisive vegetable amongst people. I think it’s one of those veggies that you either love or hate. I used to be a hater. My dad was not a fan, so we NEVER ate them at home growing up. AndContinue reading “Roasted Brussels Sprouts”
Double Decker Crab Cake Sandwich
Here’s a hot tip: Not everything has to be homemade! You can still get creative and make things easy on yourself. That is where this crab cake sandwich idea came from. I didn’t want to take the time to make crab cakes from scratch but was really craving them in a sandwich. I found aContinue reading “Double Decker Crab Cake Sandwich”
Cook. Clink. Chaos. 